Monday, November 2, 2009

Tiny tortieres

These are a little picky to make, but, most people enjoy the flavour.

In a large saucepan add the following ingredients:

1 lb ground beef and 1/2 lb ground pork
1 finely chopped small onion

salt and pepper

1/4 tsp allspice

1/4 tsp nutmeg

1 minced clove of garlic
3/4 cup water

Simmer for~ 15 minutes.

Use my previous peach pie crust and prepare recipe for 2 cups of flour. Roll dough and cut 2 1/2 inch circles for mini muffin tins. spoon in meat mixture to fill. Cut small circle of dough to top tortieres. Bake at 400 degrees for ~ 15 minutes or until lightly browned. Freeze. Reheat in a 325 degree F oven for ~10 minutes.

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