Wednesday, November 11, 2009

Quick and easy chicken dinner for two

All you need is 2 chicken breasts 2 red potatoes quartered and 1 onion coarsely chopped.

Mix together 1/3 cup mayonnaise, 3 tbsp of Dijon mustard, 2 cloves minced garlic, 1 tsp olive oil, freshly ground pepper and 1/2 tsp salt. Put the chicken potatoes and onions in a foil lined pan (you know I hate big clean up jobs)! Mix with the sauce and bake at 350 F for 50 minutes.

I sliced a small pepper squash in half, scooped out the seeds and added 1 tsp of butter and 1 tsp of brown sugar to each half and put it in the oven with the chicken.

It all cooks at the same time...

Serve with a tossed salad ... like I told you... quick and easy but pretty tasty!

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