Monday, February 1, 2010

Caribbean night

We had our Dominican Republic travel buddies for dinner and a little Caribbean flair!
There were flowers palm trees and exotic birds pasted to walls to help create the atmosphere. Music filled the air and the welcome drink was a rum punch made with dark rum and triplesec.

The dinner menu for 8 was as follows:

Hors d'ouevres of mini meat pies, antipasto and mini egg rolls (all previous entries)

Callaloo soup (sorry, don't know how to spell it)!


Chocolate souffle with whip cream spiced with rum

Sweet and spicy roasted vegetables

Avocado mango, and pineapple salad

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