Friday, January 22, 2010

My sister Gillian's fudge

Anyone with any kind of a sweet tooth will absolutely love this fudge!! It doesn't take long to make, you don't need a candy thermometer and it tastes delicious... I warn you though, this fudge is addicting!

  • 6 cups packed brown sugar
  • 1 lb butter
  • 1 can carnation milk
  • 1/2 tsp vanilla
  • 750 grams of icing sugar (or 3/4 of the 1 kg pack)

Melt the butter in a heavy saucepan.

Add the brown sugar, milk and vanilla, stir well and bring to a boil.

Boil for 10 minutes. Remove from heat and cool stirring occasionally.

Add the icing sugar a little at a time until the mixture is thick. Pour into 2 greased 9 by 13 pans or 2 rimmed cookie sheets. Cool over night, cut into 1 inch squares... enjoy!

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