Monday, February 1, 2010

Callaloo soup

You will need a ham bone (with some ham left on it, Eric is my supplier) or a pork hock.

Use a large pot, add 1 sliced large tomato, 1 large sliced onion, 2 frozen packages of okras and 1 package of frozen spinach and the ham bone. Add water to cover the ingredients. Add salt and pepper and bring to a boil then simmer for ~ 1 hr. When the okra seeds turn pinkish, remove the ham bone and use an immersion blender to puree the soup. Serve hot and pass the pepper sauce!

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