Wednesday, September 2, 2009

Apple pie.. 'tis the season

In preparation for Laurine and Rolly's visit, I opted to make an apple pie for the freezer.

The pie crust is the same as the one I used for the previously posted peach pie.

  • peel and slice 6 medium cooking apples into 1/2 inch pieces

Add apples to a large bowl. In a 2 cup measuring cup, add 1/4 cup flour and 1/2 cup of sugar, 1 tsp of flour, 1 tsp cinnamon, 1/2 tsp of freshly ground nutmeg. Mix well, add to the apples and combine well and add 2 tsp of lemon juice. Pour into the pie shell, dot with butter top the pie crust and crimp edges decoratively. Make sure to mark it with and "A". Brush crust top with and egg wash, sprinkle with sugar and bake at 425 degrees for 20 minutes. Reduce heat to 350 degrees and bake for another 40 minutes.

Ready for visitors!

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