Wednesday, December 30, 2009

Escargots third course for New Years

First make the garlic butter...

This recipe makes 6 appetizers...

Grate 1 tbsp celery, mince 2 tbsp shallots, mince 3 garlic cloves, chop 2 tbsp parsley and add to 3/4 cup of butter. Add a small amount of the seasoned butter into the escargot dishes. Drain the escargots and add one to each space. Top with remaining butter. When ready to serve, bake at 350 degrees for 15 minutes and serve with a couple of slices of a baguette.

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